Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious caponata with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Caponata with Shiitake Powder is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Delicious Caponata with Shiitake Powder is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Make ready 4 eggplants (280 grams)
- Get 1/2 onion (100 grams)
- Get 1 yellow bell pepper (150 grams)
- Get 1/2 stalk celery (50 grams)
- Get 8 shishito peppers (40 grams)
- Make ready 1 clove garlic (minced)
- Prepare 6 Tbsp olive oil
- Prepare 1 can tomatoes (whole)
- Take 1 Tbsp capers
- Prepare 5 green olives
- Prepare 1 Tbsp pine nuts
- Take 1 Tbsp raisins (rehydrated in water)
- Take 2 tsp white sugar
- Make ready 2 Tbsp white wine vinegar
- Get 1 Tbsp soy sauce
- Get to taste Salt and pepper
- Take Basil leaves to taste
- Take 1 Tbsp Shiitake powder
Instructions to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that is going to wrap it up for this special food delicious caponata with shiitake powder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to delicious caponata with shiitake powder cooking. Go on get cooking!
