Pesto Bread
Pesto Bread

Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Bread is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pesto Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pesto bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Bread:
  1. Get Pesto fillling
  2. Prepare 25 g Fresh basil leaves
  3. Take 1 clove garlic
  4. Make ready 1/4 tsp salt
  5. Get 15 g baked pine nuts
  6. Prepare 20 g olive oil
  7. Prepare 20 g parmesan cheese
  8. Prepare Bread dough
  9. Take 180 g all purpose flour
  10. Take 4 g instant yeast
  11. Get 4 g salt
  12. Make ready 100 g warm water
  13. Take 22 g olive oil
Instructions to make Pesto Bread:
  1. First to prepare the pesto fillling. Put the garlic clove into the mortar and use the pestle to crust it. Then place the cooked pine nut into the mortar, crust it. Add the basil leaves, salt, olive oil and the parmesan cheese and press the ingredients until they turn into a paste. Once it is done, put is aside for use later
  2. Prepare the bread dough. Sieve the flour, add the yeast on the side and salt on to the other side. Adding the water directly onto the yeast. Use a spatula to mix the ingredient together. Then add the olive oil into the dough and mix it
  3. Take the dough out from the mixing bowl onto the table. Start kneading the dough. It is very sticky at the beginning. Use a scratch board to remove the dough from your hand more often. Knead the dough for about 8-10 minutes. Spread some flour on to the dough, knead for another 1-2 minutes until the dough turn shinny. Knead the dough into a ball and then put in back into the mixing bowl for it to rest for 1 hour. Cover it with a damp cloth or cling wrap
  4. Spread some flour on the table and take out the dough when it grows to double the size. Put some flour on the dough surface, press it to release some air and make it into a rectangular shape. Use a rolling pin to roll the dough into 5mm thick rectangular shape. Apply some olive oil on the rolled dough, then evenly put the pesto onto dough but not to the rim of the dough. After that, start rolling it from the long size of the dough to become a sausage like roll.
  5. Nip the end and the edge of the roll. Cut the roll into 2. In each roll, use a knife to cut in the middle of the roll to make it like a "V" but remember not to separate them (keep one end togethe). Hold the two long separated rolls and start twisting them. Then circle the twisted roll together to form a bread
  6. Cover the shaped bread dough with cling wrap for another 20 minutes to rest them. Meanwhile prepare the over to 180C. Bake the beard at 180C for 19-21 minutes

So that’s going to wrap this up for this special food pesto bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pesto bread cooking. Go on get cooking!