Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, russian tea cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Russian Tea Cakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Russian Tea Cakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have russian tea cakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Russian Tea Cakes:
- Prepare 2 1/4 cups All purpose flour :
- Make ready 1 cup Unsalted Butter :
- Make ready 1/2 cup + another cup Icing Sugar : for coating
- Make ready 1 tsp Vanilla :
- Get 1 tsp Salt :
- Make ready 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
- Prepare 400 Preheat the oven to F
- Make ready cup butter icing sugar vanilla of Mix the unsalted melted , the and
Instructions to make Russian Tea Cakes:
- Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
- Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
- Done once they hit the 10-12min mark, but keep an eye on them
- Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
- Serve this with a cuppa
So that’s going to wrap this up for this special food russian tea cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to russian tea cakes cooking. Go on get cooking!
