Beef Parchay
Beef Parchay

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef parchay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Parchay is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Parchay is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef parchay using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Parchay:
  1. Prepare 1 kg thin Beef slices
  2. Get 1 cup Yoghurt
  3. Get 2 tbsp ginger garlic paste
  4. Get 2 tsp red chili flakes
  5. Take 1/2 tsp crushed cumin seeds
  6. Get 1/2 tsp ground cloves
  7. Get 1/4 tsp ground turmeric
  8. Make ready 2 tsp salt or as per taste
  9. Make ready 3/4 cup vegetable oil
  10. Take 1 medium onion, thinly sliced
  11. Prepare 1 1/2 tsp lemon juice
  12. Get 1 bunch fresh coriander, for garnish
  13. Make ready 4 fresh green chilies, for garnish
  14. Prepare 1 lemon slices for garnish
Step by Step to make Beef Parchay:
  1. In a medium bowl, combine yoghurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with coriander, lemon slices, green chiles, and reserved fried onion.

So that’s going to wrap it up with this special food beef parchay recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef parchay cooking. Go on get cooking!