Hello everybody, it’s Sophie, welcome to our recipe site. Today, we’re going to make a special dish, refrigerator pickled cucumber and onion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Refrigerator Pickled Cucumber and onion is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Refrigerator Pickled Cucumber and onion is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Make ready Brine————
- Prepare 15 ounce distilled white vinegar
- Prepare 1 cup sugar
- Make ready 1/2 tablespoons kosher salt
- Make ready 4 ounces water
- Take In the jar————
- Prepare 6 cups sliced cucumbers
- Take 1 large sweet onion sliced
- Get 1-1/4 teaspoon minced garlic
- Make ready 1 teaspoon kosher salt
- Make ready 3 leaf Bay leaves
Step by Step to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap it up for this exceptional food refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to refrigerator pickled cucumber and onion cooking. Go on get cooking!
