Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. Make ready 300 g Beef (strips, ground or minced)
  2. Prepare [Marinade]
  3. Prepare 1 Tbsp Light Soy Sauce
  4. Prepare 1 Tbsp Dark Soy Sauce
  5. Take 1 tsp Oyster Sauce
  6. Make ready 25 g Garlic (minced)
  7. Take 2 g (2 pinches) White Pepper
  8. Prepare 1 tsp Black Pepper
  9. Prepare [Stir Fry]
  10. Make ready as needed Cooking Oil
  11. Prepare 25 g Garlic (finely diced)
  12. Take [Garnish]
  13. Get as needed Fresh Coriander
Steps to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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