Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili cheesy beef w/ oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chili Cheesy Beef w/ oyster sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Make ready 1/2 kg ground beef
  2. Prepare 93 grams Magnolia Quickmelt cheese
  3. Make ready 1/2 cup red wine
  4. Prepare 1 pinch salt
  5. Get ground black pepper
  6. Prepare 1 pinch ground garlic
  7. Make ready 1 green bellpepper (diced)
  8. Take 3 tbsp oyster sauce
  9. Make ready 1 pinch rosemary (crushed)
  10. Take 3 green chili pepper (sliced)
  11. Make ready 1 white onion (diced)
  12. Prepare 1 tbsp cooking oil
Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

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