Hey everyone, it is Griffin, welcome to my recipe site. Today, we’re going to make a distinctive dish, pickled beets and onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pickled Beets and Onions is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pickled Beets and Onions is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Beets and Onions:
- Get 1 large beet
- Take 1 large onion
- Make ready Pickling brine————
- Get 2 leaf Bay leaves
- Take 1 teaspoon kosher salt
- Make ready 1/2 tablespoon kosher salt
- Take 15 ounce distilled white vinegar
- Prepare 3 ounces water
- Prepare 2/3 cup sugar
- Take 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that’s going to wrap it up for this special food pickled beets and onions recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pickled beets and onions cooking. Go on get cooking!
