Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, honey habanero chicken sliders. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Honey Habanero Chicken Sliders is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey Habanero Chicken Sliders is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Prepare 6 pounds raw chicken breast
- Make ready 1 cup water
- Take 1 cup raw apple cider vinegar
- Make ready 1 and ½ cups raw honey
- Make ready 1 medium yellow onion chopped
- Make ready 4 large tomatoes washed and quartered
- Prepare 4 large cloves peeled garlic
- Prepare 3 teaspoons turmeric
- Make ready 3 teaspoons ground mustard
- Make ready 3 teaspoons sage
- Take 3 teaspoons marjoram
- Make ready 3 teaspoons thyme
- Take 3 teaspoons sea salt
- Prepare 7 whole washed Habanero peppers
Step by Step to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and pork be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
So that is going to wrap it up with this special food honey habanero chicken sliders recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to honey habanero chicken sliders cooking. Go on get cooking!
