Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri tea/chai/quahwah. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kashmiri Tea/Chai/Quahwah is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kashmiri Tea/Chai/Quahwah is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Take 1 tsp Fresh green tea
- Prepare 2 cup Water
- Take 2 pinch Kesar flakes
- Prepare 2 tsp Sugar
- Prepare 4 Cardamom pods
- Take 6 Almonds
- Make ready 1 stick of cinnamon
Instructions to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
So that’s going to wrap this up for this exceptional food kashmiri tea/chai/quahwah recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to kashmiri tea/chai/quahwah cooking. Go on get cooking!
