Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, balsamic-roasted brussels sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Brussels sprouts can be a bit intimidating on their own, but when roasted with a splash of balsamic vinegar, they become a delectable treat!
Balsamic-Roasted Brussels Sprouts is one of the most favored of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Balsamic-Roasted Brussels Sprouts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Prepare meal
- Make ready 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Prepare 1/4 cup olive oil
- Make ready 4 oz pancetta, sliced 1/4-in thick
- Prepare 1 kosher salt
- Make ready 1 freshly ground pepper
- Make ready 1 tbsp balsamic vinegar
In this recipe, brussel sprouts are oven-roasted in a maple-balsamic glaze until they are crispy and caramelized and SO delicious! Balsamic-Roasted Brussels Sprouts from Barefoot Contessa. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze.
Instructions to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
Maple Glazed Roasted Delicata Squash and Brussels Sprouts. Honey Balsamic Roasted Brussels Sprouts These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone. Balsamic roasted Brussels sprouts are bursting with flavor and they're seriously so simple to toss together! I like to make a big pan of these to keep on hand for dinner all week long! Everyone loves to hate on Brussels sprouts and I'm pretty sure it's because their grandma boiled them up and served.
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