Hello everybody, it is Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Get 7 cans Pillsbury Grands Butter Tastin' (8 per can)
- Make ready 2 lbs. ground beef (80% lean)
- Get 32 oz. plain yogurt
- Prepare 10 oz. pomegranate molasses
- Prepare 1 tbsp. sea salt
- Get 1 tsp. black pepper
- Prepare 1/2 cup lemon juice
- Take Butter
- Make ready Pine nuts
Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
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