Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Spinach and meat stew - sabanegh bi lahmeh too! Next, add your chopped meat and continuously stir. Once browned, add in your first cup of water or broth, let the meat cook until the liquid is absorbed.
Spinach and meat stew - sabanegh bi lahmeh is one of the most popular of recent viral foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach and meat stew - sabanegh bi lahmeh is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
- Take 2 kg spinach, thoroughly cleaned and coarsely chopped
- Prepare 500 g finely ground meat
- Take 2 onions, finely chopped
- Take 2 tablespoons pine nuts
- Make ready 1 cup water
- Make ready 1 tablespoon lemon juice
- Take 1/2 cup vegetable oil
- Prepare 2 teaspoons salt
- Prepare 1/4 teaspoon black pepper
Taste and adjust the seasoning as needed. How to Make Sabanegh - Spinach. Sauté onion in the olive oil until browning in a medium sauce pan Add scrambled hamburger meat to onion mixture and cook until meat is brown Add spinach and stir occasionally on medium high Add small glass of water to cover the spinach mixture - continue to. They can have a variety of fillings, from meat to cheese or spinach.
Instructions to make Spinach and meat stew - sabanegh bi lahmeh:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach and rice casserole is a homey dish for everyday cooking. What makes it exquisite is the cilantro pesto that is added to it, that distinctive flavor from the Lebanese kitchen, which Fry the onion till wilted and golden. To make this rustic, lightly sweet side dish to accompany his meat and cheese dishes, Trilirakis.
So that’s going to wrap this up with this special food spinach and meat stew - sabanegh bi lahmeh recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spinach and meat stew - sabanegh bi lahmeh cooking. Go on get cooking!
