Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dried fruit salad - khoshaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dried fruit salad - khoshaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dried fruit salad - khoshaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried fruit salad - khoshaf:
- Prepare 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Take 1 cup dried apricots
- Take 1 cup dried prunes
- Make ready 1/2 cup dried raisins, big grains
- Prepare 1/2 cup dried raisins, small grains
- Get 1/2 cup almonds, preferably unroasted
- Take 1/2 cup pistachios, preferably unroasted
- Make ready 1/2 cup pine nuts, preferably unroasted
- Prepare 2 tablespoons sugar
- Make ready 2 tablespoons orange blossom water
Welcome to Tips with Bazga youtube Cooking Channel !!! we are here to share with you some great and easy to follow recipes, excellent flavors, decadent. Khoshaf (Dried fruit salad) خشاف - Sugar & Garlic. Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious! This wonderful concoction is made of raisins, dried prunes Dried Fruit Salad - Khoshaf خشاف.
Steps to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
Qatayef - قطايف - Dumpling Stuffed with Nuts and Raisins. Arabic Boiled Flour Pudding - Asida العصيدة. The 'fruit salad' drink, which is made of dried apricots, figs, dates, raisins, and prunes, is soaked in water and sugar overnight to form a delicious sauce that makes this salad sweet. Khoshaf is typically served in small portions, just to break the fast before sunset prayers and then the sit-down meal. A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts.
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