Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, special chicken porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is.
Special chicken porridge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Special chicken porridge is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special chicken porridge:
- Get porridge
- Take 1 1/2 cups short or medium grain rice (washed and drained)
- Prepare 2 l chicken stock
- Take 1 tsp salt
- Make ready 2 bay leaves
- Make ready 2 pandan / screw pine leaves (tied into a knot)
- Prepare special sauce/ soto sauce
- Make ready 5 kemiri nuts / candlenuts
- Get 2 tbsp coriander seeds
- Make ready 1 tsp white peppercorns
- Get 1 tsp cumin
- Get 6 shallots (peeled)
- Make ready 5 cloves garlic (peeled)
- Get 4 tbsp oil
- Take 1 stalk lemongrass (bruised)
- Take 2 inches galangal / ginger (bruised)
- Get 4 bay leaves
- Prepare 4 kaffir lime leaves
- Make ready 1 tbsp ground turmeric powder
- Make ready 1/2 tsp salt
- Make ready 2 cups chicken stock
- Get 1 cup coconut cream
- Take garnishing
- Prepare 500 g chicken breast (cooked and shredded)
- Get Crispy fried shallots
- Get Peanuts (roasted)
- Make ready Spring onions (finely chopped)
- Get Cakwe / fried Chinese crullers (cut into bite-sized pieces)
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Abalone is not too popular in the West. But in Korea, we love it!
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
Especially during the winter, when people are catching colds. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. A wide variety of chicken porridge options are available to you, such as feature, processing type, and origin. Tonight we have special chicken porridge add on crab. Today chicken porridge location at CBS TAMANTAS only okay dear all UTC today is closed for the night market way.
So that’s going to wrap it up with this exceptional food special chicken porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to special chicken porridge cooking. Go on get cooking!
