Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Beef in Oyster Sauce with Bok Choy is something which I’ve loved my entire life. They’re nice and they look fantastic.
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese-style sauce that works with nearly all proteins and veggies.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Get 250 g Beef (slice thinly)
- Get 200 g Bok Choy
- Take Marinade;
- Get 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Corn Flour
- Make ready Sauce (mix well in a bowl);
- Take 2 Tbsp Oyster Sauce
- Take 1 cup Water
- Take 1 tsp Corn Flour
- Prepare Stir Frying;
- Prepare 2-3 Tbsp Cooking Oil
- Take 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes. I am not familiar with both ingredients before moving to Guangdong province.
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
At the first several attempts, I love oyster sauce. This sauce with unique sweet flavor usually highlights many green vegetables. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Bok Choy is one of the well-loved vegetables blended with Oyster Sauce has actually become one of the favorite Filipino Recipes in the Philippines and It's very easy to prepare and cook the Bok Choy in Oyster Sauce Recipe because aside from having just a few ingredients, it's more enjoyable to eat.
So that is going to wrap it up for this exceptional food chinese beef in oyster sauce with bok choy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chinese beef in oyster sauce with bok choy cooking. Go on get cooking!
