Lamb with rice and nuts - ouzet ghanam
Lamb with rice and nuts - ouzet ghanam

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb with rice and nuts - ouzet ghanam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is very delicious dish and u can enjoy with family. Malouf's Ouzi (slow cooked Australian saltbush lamb with nut rice). Bursting with aromas and flavors with melt in the mouth chunks of lamb meat the best.

Lamb with rice and nuts - ouzet ghanam is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lamb with rice and nuts - ouzet ghanam is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
  1. Take 1 kg lamb, cut into large pieces
  2. Prepare 600 g ground beef
  3. Get 3 cups Italian rice
  4. Make ready 1 onion, peeled
  5. Prepare 6 tablespoons vegetable oil
  6. Get 5 cardamom pods
  7. Get 2 cinnamon sticks
  8. Get 2 bay leaves
  9. Make ready 1/2 teaspoon white pepper
  10. Take 1/4 teaspoon cinnamon
  11. Prepare 1 teaspoon salt
  12. Get 1 pinch black pepper
  13. Take - For the sauce:
  14. Take 2 tablespoons flour
  15. Make ready 100 g butter
  16. Take 2 beef broth cubes
  17. Make ready 1 tablespoon cinnamon
  18. Take 1/2 tablespoon black pepper
  19. Prepare 1/2 teaspoon salt
  20. Make ready For garnishing:
  21. Get 150 g pine nuts, fried
  22. Get 150 g almonds, fried
  23. Take 150 g cashew nuts, fried

Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. Lamb is probably the most popular protein in Middle Eastern cuisine. The aromatic spices of the Middle East pair perfectly with the strong flavours of lamb. IAMS Adult Lamb & Rice Recipe contains omegas and lamb and rice ingredients to help your dog have a healthy skin and coat… because a I get compliments on my pit bulls shiny coat all the time.

Instructions to make Lamb with rice and nuts - ouzet ghanam:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

I first tried the green bag and my dogs did not like it, so I then tried the lamb and rice and they didn't. Indian lamb korma and rice Indian Lamb Koftas and Pilau Rice Biryani rice Vegetable biryani. Indian basmati rice, curry vegetables and spices. Photo Image Biryani rice Woman eating coconut rice in the bowl of coconut shell. Girl eats Asian fried rice in a cafe Traditional Indian chicken Biryani with nuts.

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