Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, pink tea/gulabi chai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pink Tea/Gulabi Chai is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pink Tea/Gulabi Chai is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Tea/Gulabi Chai:
- Get full cream milk
- Make ready kashmiri tea
- Take sugar
- Take soda bicarbonate
- Prepare salt
- Make ready star anise
- Get cloves
- Get green cardeamom
- Prepare cinnamon stick
- Make ready iced water
- Prepare almond flakes
Step by Step to make Pink Tea/Gulabi Chai:
- Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
- Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
- Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
- Pink tea is ready to serve.
So that’s going to wrap this up with this special food pink tea/gulabi chai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pink tea/gulabi chai cooking. Go on get cooking!
