Zesty Broiled Chicken & Baked Potato Wedges
Zesty Broiled Chicken & Baked Potato Wedges

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zesty broiled chicken & baked potato wedges. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zesty Broiled Chicken & Baked Potato Wedges is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Zesty Broiled Chicken & Baked Potato Wedges is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have zesty broiled chicken & baked potato wedges using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Broiled Chicken & Baked Potato Wedges:
  1. Make ready 3 tbsp garlic powder
  2. Prepare 1 tbsp dried basil
  3. Make ready 1 1/2 tsp dried oregano
  4. Get 3/4 tsp paprika
  5. Prepare 3/4 tsp salt
  6. Get 3/4 tsp pepper
  7. Make ready 3 tbsp lemon juice
  8. Take 3 tbsp olive oil
  9. Get 2 chicken breasts
  10. Prepare 4-5 potatoes, cut into wedges
Step by Step to make Zesty Broiled Chicken & Baked Potato Wedges:
  1. Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
  2. For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
  3. Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
  4. Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
  5. For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
  6. Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.

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