Beef Stroganoff Pasta Roni
Beef Stroganoff Pasta Roni

Hey everyone, it is Carrillo, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff pasta roni. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Stroganoff Pasta Roni is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Stroganoff Pasta Roni is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Pasta Roni:
  1. Get Skillet
  2. Prepare 1 lb Ground Beef
  3. Get 1/2 medium Onion
  4. Get 1 clove Garlic
  5. Make ready 1 packages Baby Bella Mushrooms (8oz)
  6. Take 1 tsp Worcestershire
  7. Take 2 tbsp Butter
  8. Make ready 1 tbsp Olive Oil
  9. Make ready 1 dash Kosher Salt
  10. Take 1 dash Pepper
  11. Prepare Sauce Pan
  12. Take 1 box Shells and White Cheddar Pasta Roni
  13. Make ready 2nd Sauce Pan
  14. Take 1 packages Brown Gravy mix
  15. Get 3/4 cup cold water
  16. Get End
  17. Make ready 1/3 cup Cream Cheese
  18. Get 1/2 cup Parmesan Cheese
Instructions to make Beef Stroganoff Pasta Roni:
  1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
  2. In sauce pan; make bored pasta according to directions.
  3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
  4. Add both sauce pans to skillet.
  5. Stir in cream cheese and parmesan until creamy and melted completed.

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