Hello everybody, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed acorn squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Acorn Squash is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed Acorn Squash is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Acorn Squash:
- Take 2 acorn squash halved and seeded
- Make ready 1 c cous cous cooked to directions
- Prepare 1 -/2 lbs Italian sausage crumbled and cooked
- Take 1/2 jar sun ripened tomatoes
- Make ready 1/2 jar roasted bell peppers
- Prepare 1/4 c pine nuts
- Take Olive oil to drizzle
- Take Baslmic glaze is optional
Step by Step to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that’s going to wrap it up for this special food stuffed acorn squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stuffed acorn squash cooking. Go on get cooking!
