Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, kashmiri tea/chai/quahwah. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Tea/Chai/Quahwah is one of the most favored of current viral meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kashmiri Tea/Chai/Quahwah is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Get Fresh green tea
- Prepare Water
- Take Kesar flakes
- Make ready Sugar
- Get Cardamom pods
- Take Almonds
- Prepare of cinnamon
Step by Step to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
So that’s going to wrap it up with this special food kashmiri tea/chai/quahwah recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to kashmiri tea/chai/quahwah cooking. Go on get cooking!
