Zucchini pasta with avocado pesto
Zucchini pasta with avocado pesto

Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, zucchini pasta with avocado pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini pasta with avocado pesto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zucchini pasta with avocado pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.

This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini pasta with avocado pesto:
  1. Get 1 zucchini
  2. Get 3 tbsp olive oil
  3. Make ready 1 ripe avocado
  4. Make ready Handful fresh basil leaves
  5. Make ready 15 pieces fresh oregano leaves
  6. Make ready 60 g pine nuts
  7. Get 3 tbsp fresh lemon juice
  8. Get to taste Salt
  9. Take to taste Black pepper
  10. Make ready 100 g parmesan cheese for topping

Recipe here: abbyphon.com/avocado-basil-pesto Subscribe to my newsletter for more! abbyphon.com/subscribe. It makes great low carb noodles. This zucchini pasta with avocado pesto is delicious and low carb! You could top this with your favorite protein to make it complete.

Steps to make Zucchini pasta with avocado pesto:
  1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
  2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
  3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
  4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D

Another quick meal on my blog is my Pesto Portobellos. You can learn how to use the spiralizer by watching this short video..with Pistachio Avocado Pesto recipe: This creamy, colorful dish is quick to make and full of skin-beautifying antioxidants like vitamin C from zucchini Add sea salt to taste. Mix pesto with zucchini pasta and top over thin strips of purple cabbage. Finally top with tomatoes, minced chives and season. Zucchini Pasta Shrimp with creamy avocado pesto sauce.

So that’s going to wrap it up for this exceptional food zucchini pasta with avocado pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to zucchini pasta with avocado pesto cooking. Go on get cooking!