Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, mike's garden fresh pesto fettuccini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Garden Fresh Pesto Fettuccini is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Garden Fresh Pesto Fettuccini is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
- Prepare ● For The Garden Fresh Pesto
- Get 1/2 Cup Quality Olive Oil
- Get 1 LG Bunch Fresh Parsley
- Get 1 LG Bunch Fresh Cilantro
- Prepare 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
- Make ready 1 tbsp Lemon Or Lime Juice
- Prepare 10 Garlic Cloves
- Get 1/4 Cup Fresh Garlic Chives
- Prepare 1/2 tsp Red Pepper Flakes
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Sea Salt
- Get ● For The Options [to taste]
- Take Parmesan Cheese
- Take Pine Nuts Or Walnuts [not added here due to student allergies]
- Make ready Garlic Bread
- Prepare ● For The Pasta & Shrimp
- Take as needed Fettuccini Noodles
- Make ready as needed LG Presteamed Peeled Shrimp
- Make ready Quality Olive Oil
Step by Step to make Mike's Garden Fresh Pesto Fettuccini:
- Here's all you'll need for the Pesto.
- Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
- Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
- Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
- ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
- Drain and add olive oil to shrimp/noodle mixture and gently mix.
- Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
- Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!
So that is going to wrap this up with this exceptional food mike's garden fresh pesto fettuccini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mike's garden fresh pesto fettuccini cooking. Go on get cooking!
