Sausage, Peppers, and Onions - Slow Cooker
Sausage, Peppers, and Onions - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage, peppers, and onions - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage, Peppers, and Onions - Slow Cooker is one of the most well liked of current viral foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage, Peppers, and Onions - Slow Cooker is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:
  1. Take 2 tbsp. olive oil
  2. Make ready 1 lb. Italian sausage links (hot or sweet)
  3. Make ready 1 small yellow onion
  4. Get 2 bell peppers (any color)
  5. Make ready 3 cloves garlic, minced
  6. Make ready 1 can (28 oz.) crushed tomatoes
  7. Prepare 1 tsp. Worcestershire sauce
  8. Get 1/2 tsp. each granulated sugar, salt, dried basil
  9. Get 1/4 tsp. each pepper, oregano
Step by Step to make Sausage, Peppers, and Onions - Slow Cooker:
  1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
  2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
  3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
  4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.

So that is going to wrap it up for this exceptional food sausage, peppers, and onions - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sausage, peppers, and onions - slow cooker cooking. Go on get cooking!