Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced chi tea. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced chi tea is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spiced chi tea is something which I’ve loved my entire life.
Soothing and calming spray that helps relieve irritation and itching between shampoos. Очень вкусный пряный чай, всегда поднимет вам настроение. Рецепт Ниже под Видео!!! НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. This wonderful chai tea spice mix is easy to make and store in your cabinet to use in a Chai tea. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe.
To begin with this particular recipe, we must prepare a few components. You can cook spiced chi tea using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spiced chi tea:
- Make ready 3 cup dry milk
- Make ready 1 1/2 cup sugar
- Make ready 1 cup instant tea
- Get 3/4 cup vanilla nondairy creamer
- Take 1 1/2 tsp ground ginger
- Take 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground cardamom
- Take 1/2 tsp ground clove
Ginger works well with green tea, black tea, puerh tea and sometimes even oolong tea. This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix. This is an Indian (Bengali) variation of tea.
Step by Step to make Spiced chi tea:
- In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
- To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.
There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Since the chai tea bags already have lots of spices you can skip adding the cinnamon powder. For a creamier, thicker chai use whole milk. Also, neither the spices nor the tea are cooked.
So that is going to wrap it up for this special food spiced chi tea recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spiced chi tea cooking. Go on get cooking!
