Hello everybody, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kashmiri Chai is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kashmiri Chai is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Chai:
- Make ready Kashmiri/Green tea
- Prepare ice cold water
- Prepare Cardamom according to own taste
- Prepare baking soda
- Get salt
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that is going to wrap it up for this special food kashmiri chai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to kashmiri chai cooking. Go on get cooking!
