Hey everyone, it is Carrillo, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, pesto z'paghetti with chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add chicken and season with salt and pepper. Welcome to a new mini series on my channel: RECIPE REBOOT! I have been making videos for years, and my early videos are so hard to watch!
Pesto Z'paghetti with Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pesto Z'paghetti with Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Z'paghetti with Chicken:
- Get 28 oz spirilized zucchini, about 4 medium
- Get 1/2 c light/low-fat Ricotta cheese
- Take 1 T grated Parmesan cheese
- Prepare 1/4 oz pine nuts
- Make ready 1/4 c plus 2 T chopped fresh basil
- Get 1 T chopped garlic
- Prepare 1/2 tsp each salt and pepper
- Take 8 oz boneless chicken breast, pounded to 1/2" thickness
Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces. Pesto is a great technique to master for meal prep, because you can use up the small handful of herbs from last night's dinner, sacrifice a fistful of spinach from your morning smoothie, or toss in the nuts you decided not to add to the brownies. Pesto can be made with any.
Steps to make Pesto Z'paghetti with Chicken:
- To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
- Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
- Add in sauce, cook and stir until noodles are evenly coated with sauce.
- Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
So that is going to wrap it up with this exceptional food pesto z'paghetti with chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pesto z'paghetti with chicken cooking. Go on get cooking!
