Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, yoghurt penne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yoghurt Penne is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Yoghurt Penne is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yoghurt Penne:
- Make ready 500 gram Penne pasta
- Prepare 1 liter yoghurt
- Make ready 3 cloves garlic mashed
- Get 1 TSP concentated chicken base
- Prepare 1 TSP oregano
- Prepare 1 TSP sumac
- Prepare 3 sprigs parsley
- Take 1 TSP olive oil
- Prepare 100 grams lean finely ground beef
- Take 1 dash salt
- Make ready 1 dash black pepper
- Make ready 3 TSP vegetable oil
- Take 2 Oz pine nuts
- Make ready 100 ml worcestershire sauce
Steps to make Yoghurt Penne:
- Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
- Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
- Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
- Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
- Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.
So that is going to wrap it up with this special food yoghurt penne recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to yoghurt penne cooking. Go on get cooking!