Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, capalatina. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Capalatina is one of the most well liked of current viral meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Capalatina is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have capalatina using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Capalatina:
- Make ready 2 large eggplant
- Make ready 1 Tbsp. salt
- Prepare 3/4 cup olive oil
- Get 2 onions, chopped
- Take 1 (20 oz) can of diced Italian plum tomatoes
- Prepare 3 celery stalks diced
- Make ready 1/4 lb. pitted Italian green olives
- Take 1/4 cup capers
- Get 1 Tbsp. pine nuts
- Take 1/4 cup wine vinegar
- Get 2 Tbsp sugar
- Take to taste salt & pepper
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Steps to make Capalatina:
- Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
- Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
- Use remaining oil to brown chopped onions until soft.
- Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
- Return eggplant to pan, and add capers and pine nuts.
- In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
- Add salt & pepper to taste.
- Cook slowly on medium-low for 20 minutes.
- Serve hot or cold.
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So that’s going to wrap this up with this special food capalatina recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to capalatina cooking. Go on get cooking!
