Semolina Halva (with almond)
Semolina Halva (with almond)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, semolina halva (with almond). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Semolina Halva (with almond) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Semolina Halva (with almond) is something which I’ve loved my whole life. They are fine and they look fantastic.

The Semolina and Almond Halwa I have made here is a deviation from the traditional; there is not a bit of nut powder used with semolina in the original ones. But this is the way I have been doing it for the longest time and this is how my family loves it. Badam aur sooji ka halwa (almond and semolina pudding).

To begin with this particular recipe, we must first prepare a few components. You can have semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Halva (with almond):
  1. Make ready 2 1/2 cup fine semolina
  2. Prepare 100 gr. Butter + 1/2 cup vegetable oil
  3. Prepare 1 1/2 cup milk
  4. Take 1 1/2 cup water
  5. Get 1 cup sugar
  6. Get 1/2 of molasses (optional)
  7. Take 1 packet vanilla (optional)
  8. Prepare 1/2 cup almond slices or pine nuts

You basically make the syrup and the semolina separate, pour the syrup in, mix it, and add it into a. Remove the pot from the stove, add the raisins and half of the roasted almond slivers and blend. Put water, milk and sugar into a deep saucepan. On the other hand, put the butter into a deep saucepan, melt.

Step by Step to make Semolina Halva (with almond):
  1. Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
  2. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
  3. Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
  4. Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
  5. Cover, turn off the heat wait 30 minutes to eat.
  6. Use ice cream scoop, serve with ice cream if you have..

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Variety of mixed nuts - almond, hazelnuts and cashew - on the dark slate background with copy space. Homemade casserole with cottage cheese, semolina and raspberries, horizontal. Healthy and Diet Food: Salad with Beets, Onions Burritos filled wiht minced meat, bean and vegetables. Halava, Indian flour sweetmeats cut in.

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