Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef wellington. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Season generously with salt and pepper. Over high heat, coat bottom of a heavy skillet with olive oil. Beef Wellington is a prime-time party food that makes a special-occasion menu shine.
Beef Wellington is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Wellington is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef wellington using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Wellington:
- Get 800 grams Beef fillet
- Get English mustard
- Get 600 grams Mushrooms
- Take 1 clove Garlic
- Make ready 1 sheet Puff pastry
- Take 10 slice Parma Ham
- Make ready to taste Salt and pepper
A whole tenderloin may be wrapped and baked, and then sliced for serving, or the. But once my dad decides he wants to make something, come hell or high water, it will be made. Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon.
Instructions to make Beef Wellington:
- Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan.
- Brush the beef with English mustard when it comes out of the pan and leave it to rest
- Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme
- The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out
- Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef
- Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge
- Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes
- Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min
- Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200Ā°C
- Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin.
Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress. For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. Add the oil to a large skillet and set over medium high heat. Beef Wellington is perfect for a party because it can be prepared ahead of time, brushed with eggwash and set aside in the refrigerator. Then simply bake it in a hot oven until the pastry is puffed and golden and you have a real show-stopper on your hands.
So that’s going to wrap it up with this special food beef wellington recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef wellington cooking. Go on get cooking!
