Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy spinach-mush chicken fillets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Spinach-Mush chicken fillets is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Spinach-Mush chicken fillets is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach-Mush chicken fillets:
- Take 6 Chicken breast fillets
- Take 2 tablespoons butter
- Take 1 Onion, sliced
- Get 3-4 cups Spinach leaves, Frozen or fresh
- Get 2 tablespoons Lemon juice
- Prepare Salt and pepper for seasoning
- Prepare 1 cube Chicken broth
- Get 4 cups Mushrooms, fresh and sliced
- Prepare 1 cup Thick cream
- Prepare 2 cups Cooking cream
- Get Pine nuts, toasted
- Get 1 cup Mozzarella cheese, grated
Step by Step to make Creamy Spinach-Mush chicken fillets:
- Preheat oven to 200C | 300F
- Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
- Place them in a medium casserole dish.
- In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
- Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
- Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
- Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
- Season with a dash of fresh parsley, if desired
- Serve with steamed rice or pasta.
So that’s going to wrap this up with this exceptional food creamy spinach-mush chicken fillets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to creamy spinach-mush chicken fillets cooking. Go on get cooking!
