Pink tea/gulabi chai/sheer tea
Pink tea/gulabi chai/sheer tea

Hey everyone, it is Griffin, welcome to our recipe page. Today, we’re going to prepare a special dish, pink tea/gulabi chai/sheer tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kashmiri Tea is traditionally made from special tea leaves, milk, salt, pistachios, almonds, cardamom, and cinnamon and cooked in a samavar. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.

Pink tea/gulabi chai/sheer tea is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pink tea/gulabi chai/sheer tea is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pink tea/gulabi chai/sheer tea using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pink tea/gulabi chai/sheer tea:
  1. Prepare 2 sachet green tea/kashmiri tea
  2. Prepare Pinch cardomom powder
  3. Make ready Pinch baking soda
  4. Prepare 1 cup full cream milk
  5. Get 1/2 tsp sugar
  6. Prepare to taste Salt
  7. Prepare 2 cups water
  8. Make ready as required Almond pista slices fresh cream to garnish

A recent variant preparation of this tea also includes sugar but it is not traditionally consumed in Kashmir. Noon Chai is also served in many parts of Pakistan at. Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. is beautiful rose coloured tea prepared by pink tea with a required quantity of soda, red food colour, sugar and water. Some times it is called Kashmiri Chai.

Steps to make Pink tea/gulabi chai/sheer tea:
  1. Heat water in a pan and add green tea and let it boil add salt pinch baking soda and let it boil till it reduces to half and again add water till it becomes and changes colour boil it.along with it boil milk with sugar.
  2. Now strain black water and pour into milk till desired colour changes to pink preferably now garnish it with almond pista slices and cream and serve hot.

Sheer Chai also called Salt tea, Sheer Chai, Pink tea. Kashmiri tea is a traditional tea beverage made in Kashmir. The name "Noon" refers not to the It is made from special tea leaves, milk, and salt. A pinch of baking soda is added to help give it a pink color. It is prepared with pistachios and cardamom.

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