Cardamom Roasted Carrots
Cardamom Roasted Carrots

Hello everybody, it is Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cardamom roasted carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cardamom Roasted Carrots is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cardamom Roasted Carrots is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cardamom roasted carrots using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cardamom Roasted Carrots:
  1. Make ready 8 carrots; peeled
  2. Make ready 2 shallots; sliced in thin rings
  3. Take 1/4 C raisins
  4. Take 3/4 C orange juice
  5. Make ready 1 orange; zested
  6. Prepare 1/4 C brown sugar
  7. Get 1/2 C honey
  8. Prepare 1/4 C pine nuts
  9. Take 3/4 t ground cardamom
  10. Prepare 1 drizzle extra virgin olive oil
  11. Prepare 1 small pinch kosher salt
Steps to make Cardamom Roasted Carrots:
  1. Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.
  2. Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized.
  3. Glaze with honey during last 5 minutes of cooking.
  4. Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac

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