Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kashmiri chai pink tea. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri Chai Pink Tea is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kashmiri Chai Pink Tea is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Chai Pink Tea:
- Take Green tea
- Make ready Star anise
- Prepare Cardamom green
- Take Baking soda
- Get salt
- Get milk
- Make ready sugar
Step by Step to make Kashmiri Chai Pink Tea:
- Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
- Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
- Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
- Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
- Then garnish chop almonds and pista.
- You can store for one week in the refrigerator.
So that is going to wrap this up for this special food kashmiri chai pink tea recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to kashmiri chai pink tea cooking. Go on get cooking!
