Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, pink tea/gulabi chai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pink Tea/Gulabi Chai is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pink Tea/Gulabi Chai is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Tea/Gulabi Chai:
- Make ready full cream milk
- Get kashmiri tea
- Prepare sugar
- Make ready soda bicarbonate
- Make ready salt
- Prepare star anise
- Take cloves
- Get green cardeamom
- Get cinnamon stick
- Get iced water
- Get almond flakes
Step by Step to make Pink Tea/Gulabi Chai:
- Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
- Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
- Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
- Pink tea is ready to serve.
So that is going to wrap this up for this special food pink tea/gulabi chai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to pink tea/gulabi chai cooking. Go on get cooking!
