Hello everybody, it’s Griffin, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken baked with spinach, tomato and mozzarella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite. Then I stuff the chicken with baby spinach, fresh basil, and fresh mozzarella.
Chicken baked with spinach, tomato and mozzarella is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken baked with spinach, tomato and mozzarella is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:
- Make ready 4 chicken breast
- Prepare 2 tomatoes, sliced
- Take 80 grams baby spinach leaves, trimmed
- Make ready 160 grams mozzarella cheese, sliced
- Prepare 1 tbsp olive oil
- Prepare 1 salt and pepper
This popular baked chicken recipe includes boneless chicken breasts, fresh spinach, and a topping of tomatoes and green onions or salsa. Replace the Creole or Cajun seasoning with spicy blackened seasoning. The easiest garlic butter tomato baked chicken with mozzarella. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies!
Instructions to make Chicken baked with spinach, tomato and mozzarella:
- Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
- Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
- Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.
Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious You don't have to be limited to stuffing the chicken with mozzarella, tomatoes and basil leaves. You can use fresh spinach leaves in place of the basil leaves. Another flavor of cheese will be delicious as well. The beauty of this baked stuffed chicken breast recipe is that it's a base that you can adapt to your own taste using whatever ingredients you have. Baked Gnocchi with Chicken - Stir chunks of cooked chicken (or leftover cooked chicken) through the sauce before putting the cheese on top.
So that’s going to wrap it up with this special food chicken baked with spinach, tomato and mozzarella recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken baked with spinach, tomato and mozzarella cooking. Go on get cooking!
