Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, we’re going to make a special dish, feta cheese burger with roasted figs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Fig and Feta Salad combines the textures of smooth feta, complex figs, and crunchy hazelnuts to leave your taste buds feeling incredibly satisfied. We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy.
Feta cheese Burger with Roasted figs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Feta cheese Burger with Roasted figs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook feta cheese burger with roasted figs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta cheese Burger with Roasted figs:
- Prepare 2 soft buns
- Make ready 3 tbsp. feta cheese, diced (or you could use goat cheese)
- Take 2 figs
- Prepare 3 tbsp. honey
- Get 1 whole onion, chopped
- Take 150 g ground beef
- Prepare fresh chives, thinly sliced
- Make ready some Arugula salad
- Make ready 1 tbsp. pine nuts
- Make ready 1 egg yolk
They were part of their "food ideology" because they were produced in Greece and therefore represented loyalty but also frugality and the. Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie? Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for. I have the solution: spinach and feta burgers with garlic aioli.
Steps to make Feta cheese Burger with Roasted figs:
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
- At the same time, grill the buns. - As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.
To the burgers, I like to add a thick slice of fresh tomato, a few baby spinach leaves, extra feta crumbles (of course!) and a My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger. Combine all the sauce ingredients in a food processor and purée until smooth. Serve the burgers with the sauce. Roasted Greek Potatoes with Feta Cheese and Lemon. Roasted Zucchini with Green Onions, Feta Cheese, and Basil by Kalyn's Kitchen.
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