Hello everybody, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef steek. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow.
Beef steek is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef steek is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef steek using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef steek:
- Get 2 tbsp Green papaya paste
- Get Steak 3 normal size cut it
- Get 1 tsp Salt
- Prepare Crushed chilli 1tsp
- Make ready White Venegas 1tbsp
- Take Oil for fry
- Get For sauce'
- Make ready 2 tbsp Corn flour
- Make ready Tomato paste of 1tomato
- Get 1 tbsp Tomato ketchup
- Take Crushed chilli half tsp
- Make ready French fries cut and boil
- Prepare 2 Green chilli
- Prepare Tomato cut in big pieces 1
- Make ready Onion flower for garnish
- Make ready ginger garlic paste
- Get 1 tsp Black pepper
- Take Potato boil cut like fries
- Take Green chilli for fry
A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies.
Steps to make Beef steek:
- First take a bowl add steak in it
- Add white Venegar salt crushed chilli papaya paste black pepper powder and ginger garlic paste in it
- Mix well cover it and rest all night in room temperature but at night keep in the fredge
- At 12 am take it out and 1 hour in a room temperature
- Now take non-stick pan fry in a normal flame in little oil
- When it begin to tendor cook it in a high flame for crispness use spoon turn again and again until completely crispy and cook
- Fry boil french fries also in 2 tsp oil as well as green chilli and fry tomato pieces onion flower also for serve
- Serve it with sauce if you like white sauce use it also
- For sauce take a bowl add oil 2tsp add tomato paste cook well when it become thick add tomato ketchup corn flour and crushed chilli half tsp and salt little
- When sauce is ready pour into seeks and serve it's so yummy in taste
- Serve with potato fries green chilli and lemon
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