Hello everybody, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken artichoke pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Artichoke Pasta Bake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Artichoke Pasta Bake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Make ready 2 lbs. cooked chicken breasts
- Take 1 small jar marinated artichoke hearts
- Get 1/2 cup grated parmesan cheese
- Take I box rotini pasta
- Get The sauce
- Get 1 small can diced tomatoes
- Prepare 1 large can crushed tomatoes
- Prepare 3-4 tablespoons tomato paste
- Take 1 cup+ chicken broth
- Prepare 1 yellow onion, diced
- Take Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Get I TBSP minced garlic
- Prepare I TBSP worechestire sauce
- Take Splash white or red wine (optional)
- Make ready 1 TSP sugar
- Make ready 1-2 dashes red pepper flakes (optional)
- Take Salt and pepper
- Take Olive oil
- Make ready The cheese toppjng
- Make ready Shredded mozzarella
- Get Fresh mozzarella, sliced
- Take Salt and pepoer
Instructions to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
So that’s going to wrap this up with this exceptional food chicken artichoke pasta bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken artichoke pasta bake cooking. Go on get cooking!
