Karak Chai/ Cutting Tea
Karak Chai/ Cutting Tea

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, karak chai/ cutting tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

One of the oldest and loved drinks in India, no mornings are started without a cup of Tea/Chai nor is any evening complete without a cup of Tea. Karak tea arab style /karak chai. Karak Chai is made with black loose tea leaves, crushed cardamom (sometimes I use cardamom flavoured evaporated milk instead), saffron and sugar.

Karak Chai/ Cutting Tea is one of the most popular of current viral foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Karak Chai/ Cutting Tea is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook karak chai/ cutting tea using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Karak Chai/ Cutting Tea:
  1. Prepare water
  2. Get full cream milk
  3. Make ready piece of ginger
  4. Take tea powder
  5. Make ready sugar

Karak tea (also called masala chai) is An Indian tea, which is unique, and tasty because of its strong flavor and its beautiful caramel color. Add tea to milk in vessel over low heat. Indian Strong Tea - Karak Chai - Munaty Cooking. Indian Strong Tea or Indian Karak Chai, is the best wake up drink after coffee.

Steps to make Karak Chai/ Cutting Tea:
  1. Boil milk in a pan.
  2. In another pan, boil water.
  3. Crush ginger in moudel & vessel & add to boiling water.
  4. Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame.
  5. Now add sugar & stir till it dissolves.
  6. Add boiled milk slowly slowly, continue to stir.
  7. After a boil, reduce the flame & allow to come a boil again.
  8. Cover the pan with lid & cook for 2 minutes.
  9. Stain the tea with stainer & serve hot.

Sipping karak chai with spicy samosa on the side, what a treat. A wide variety of karak tea options are available to you, such as packaging, product type, and type. Indian Strong Tea or Indian Karak Chai, is the best wake up drink after coffee. Sipping karak chai with spicy samosa on the side, what a treat. Making tea is not difficult, but you need to get the right ingredients.

So that is going to wrap this up with this exceptional food karak chai/ cutting tea recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to karak chai/ cutting tea cooking. Go on get cooking!