Gorgonzola Chicken Bake
Gorgonzola Chicken Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gorgonzola chicken bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gorgonzola Chicken Bake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gorgonzola Chicken Bake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gorgonzola Chicken Bake:
  1. Make ready bake
  2. Take 1 lb boneless, skinless chicken breasts
  3. Take 4 large russet potatoes
  4. Prepare 8 oz snow peas
  5. Get 1 large red bell pepper
  6. Make ready 6 scallions
  7. Take 1 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Take 1 tsp sweet paprika
  10. Take 3 tbsp olive oil
  11. Make ready 1/2 tsp salt
  12. Make ready 5 oz crumbled gorganzola cheese
Instructions to make Gorgonzola Chicken Bake:
  1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.
  2. In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.
  3. Cut the pepper into 1/4" thin julienne slices, add to bowl.
  4. Place in snow peas, oil and spices. Toss well.
  5. Place tossed ingredients into a medium sized roasting dish.
  6. Slice chicken into 1/4" thick long slices and place on top of other ingredients.
  7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
  8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
  9. Recipe by taylor68too.

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