Hello everybody, it is Kayley, welcome to our recipe site. Today, we’re going to make a special dish, sugar snap pea with parmigiano salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar Snap Pea With Parmigiano Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sugar Snap Pea With Parmigiano Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Prepare 20 oz Sugar snap peas (whole or halved)
- Get 1/2 cup Parmigiano cheese, grated
- Take 3/4 oz Basil leaves, freshly chopped
- Take 1 tbsp Extra virgin olive oil
- Prepare 3 tbsp Balsamic vinegar
- Get 3 tbsp Pine nuts (option toasted)
- Get 1 Sea salt, finely ground
Instructions to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
So that is going to wrap this up with this special food sugar snap pea with parmigiano salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sugar snap pea with parmigiano salad cooking. Go on get cooking!
