Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Prepare Noodle Options
- Get 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Take 1 Egg Noodles
- Make ready 1 Rice Noodles
- Make ready 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Get 1 Pork Strips
- Take 1 Beef Strips
- Prepare 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Prepare 1 Tofu
- Get Broth Options
- Make ready 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Get Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Make ready 1 White Onions
- Prepare 1 Carrot Strips
- Take 1 Cabbage
- Make ready 1 Cilantro
- Get 1 Baby Corn
- Take 1 Thai Basil
- Make ready 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Take 1 Garlic
- Take 1 Ginger
- Get 1 Jalapeños
- Prepare 1 Red Chili's
- Get 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Make ready 1 Squash
- Take 1 Egg Plant
- Get 1 Kimchi
- Get 1 Asparagus
- Make ready 1 Pineapple
- Get Nuts And Seeds
- Get 1 Cashews
- Take 1 Peanuts
- Take 1 Sesame Seeds
- Make ready Oil Options
- Take 1 Wok Oil
- Make ready 1 Sesame Oil
- Take 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mike's mongolian stir-fry cooking. Go on get cooking!
