Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded beef flautas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. Shredded beef flautas are easier to make when you can use the Instant Pot.
Shredded Beef Flautas is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shredded Beef Flautas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef Flautas:
- Get 2 lb Beef Chuck Roast (cut in 4)
- Get 1 tbsp Canola Oil
- Prepare 1 Medium Spanish Onion(quartered)
- Make ready 5 clove Garlic(crushed)
- Make ready 4 Jalapeños(diced)
- Prepare 1 lb Tomatillos(quartered)
- Take 1/2 cup Cilantro
- Get 2 tbsp Ground Cumin
- Prepare 1 Salt & Pepper to taste
- Make ready 1 juice of lime
- Get 12 Flour Tortillas (or corn)
- Prepare 1 cup Canola Oil(for frying)
- Get 2 cup Shredded Monterey Jack Cheese
- Make ready 4 cup Water
- Prepare Topping
- Get 2 Tomatoes (diced)
- Get 1 cup Sour Cream
- Get 1 Shredded Lettuce
Succulent slow cooker shredded beef flavored with cumin, oregano and pickled jalapeños are stuffed into corn tortillas to create the tastiest Texas flavored flautas. My mami made Shredded Beef Flautas. Be the first to write a review. My Crispy Beef Flautas are made with shredded beef chuck roast thats been simmered with spices, chiles and tomatillos, then rolled inside a flour tortilla that is deep fried to a crispy snack.
Instructions to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
Melt cheese on top, serve with sour cream, dip it in guacamole or salsa, either way, these are one great lunch or snack. Drain onion mixture; add to meat. Roll up and secure with toothpicks. Just want to post something about flautas, I am from Monterrey, Nuevoo Leon, Mexico and we call them Flautas. Usually they are made of shredded beef, put on top of them some Mexican cream and salsa de aguacate (made of tomatillos, chile jalapeño o Serrano, cilantro, salt and of course avocado) with sheared lettuce and tomatoes.
So that’s going to wrap this up with this exceptional food shredded beef flautas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to shredded beef flautas cooking. Go on get cooking!
