Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy beef bourguignon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Beef Bourguignon is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Take 6 slices bacon
- Prepare 3 lbs chuck beef
- Prepare 1 cup red wine
- Take 2 cups beef broth
- Get .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Make ready .25 cups flour
- Take 2 large carrots
- Prepare 6-8 pearl onions
- Get 1 tbsp minced garlic
- Get 3 tsp dried thyme
- Prepare 1 lb baby potatoes
- Take 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Get .5 tsp pepper
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
So that is going to wrap it up for this special food easy beef bourguignon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to easy beef bourguignon cooking. Go on get cooking!
