Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggplant lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. It's okay if the eggplant slices. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Prepare lasagna
- Get 1/2 lb bulk sausage
- Prepare 1 1/3 lb ground meat
- Take 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Take 4 cup colby jack cheddar cheese, shredded
- Take 4 medium aubergine/ eggplants
- Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Take 1 cup grated parmesan cheese
- Make ready 12 oz tomato paste
- Get 1 large red onion chopped
- Prepare 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Take seasonings
- Make ready 1 tbsp granulated garlic powder
- Make ready 1 tsp basil
- Take 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Take 1 tsp whole leaf oregano
- Take 1 tsp salt
- Prepare 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Prepare pesto
- Prepare 1/4 cup sweet basil
- Get 1/2 cup chopped parsley
- Take 1 1/2 tbsp pine nuts
- Get 1/4 tsp kosher salt
- Get 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.
Instructions to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to eggplant lasagna cooking. Go on get cooking!
