Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thick and chunky beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thick and Chunky Beef Stew is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thick and Chunky Beef Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Prepare 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Get 5 large potatoes, cut in bite sized cubes
  3. Make ready 1 cup chopped baby carrots
  4. Make ready 5 cup beef or veggie broth
  5. Prepare 1 cup flour
  6. Make ready 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Take 1 tbsp worchestershire sauce
  8. Get 1 tsp onion powder
  9. Take 1 tbsp minced garlic
  10. Prepare 1/2 tsp paprika
  11. Take 1/2 tsp bay leaves
  12. Take 1/2 tsp basil
  13. Prepare 2 tbsp oil
  14. Take 1 1/2 tbsp butter
  15. Make ready 1 tsp salt or salt alternative
Step by Step to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

So that’s going to wrap this up for this exceptional food thick and chunky beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to thick and chunky beef stew cooking. Go on get cooking!