Hello everybody, it’s Sophie, welcome to our recipe website. Today, I will show you a way to make a special dish, immunity booster chai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today we are sharing a simple recipe of masala chai which will help you boost your immunity. A strong immunity is the shield to most diseases. Desi Masala Chai for boosting immunity and digestion.
Immunity booster chai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Immunity booster chai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook immunity booster chai using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Immunity booster chai:
- Make ready milk
- Prepare water
- Make ready tea(chai patti)
- Take Sugar
- Prepare elachi
- Get black peppers
- Prepare Laung / cloves
- Make ready Cinnamon stick
- Prepare saunf
- Take Tulsi leaves
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Steps to make Immunity booster chai:
- Firstly take a pan,,add water,,add saunf,elaichi,tulsi,cinnamon,laung and pepper..
- Now add chai patti
- Add sugar and comes to boil
- Add milk and comes to boil
- Now after 2 boils slow down the flame and cook until it reduced to 2 cups.or 6-7 mins on low flame.
- Your immunity booster chai is ready,, serve with papad and enjoy.
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So that is going to wrap it up with this exceptional food immunity booster chai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to immunity booster chai cooking. Go on get cooking!
